As we are heading to winter in Hungary, let’s introduce two Hungarian specialities to you that may sweeten winter days …
Chimney Cake (Kürtőskalács)
Plum Dumplings (Szilvás Gombóc)
As Central and Eastern European dish, plum dumplings have a long tradition in the Hungarian cuisine too. The potato dumplings are stuffed with plums, cinnamon sugar and then rolled in breadcrumbs. The plum dumplings can be served as dessert, as main dish or side dish.