Austria

Carinthia & Slow Food Travel – Travel to the Roots of Pleasure

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A journey here leads into the valleys to the people and flavours and their handed-down knowledge and traditional crafts. Watch on and see good, clean food being produced – including baking bread, producing cheese, brewing beer, making butter and many more traditional crafts.
Track down the roots of good flavour and learn all about the exquisite Carinthian Slow Food cuisine during workshops, on cookery and baking classes or at the cosy guesthouses. Set off on a fantastic culinary voyage of discovery through Carinthia’s most tasty corner and submerse yourself in the fascinating mountain landscapes of the Gailtal and Carnic Alps.

Austria

Change your perspective: experience Carinthia

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Sharing its borders with Italy & Slovenia, Carinthia’s special location – south of the main ridge of the Alps – is acting as a “gateway to the south” and gives it a very distinctive charm that leads to new opportunities especially at your meetings:
three cultures, three different landscapes and different travel experiences …
Each guest is welcomed by a transnational cultural region with a mixture of different influences – be they cultural or culinary. This adds excitement to this region.
Guests who visit Carinthia and the Alps-Adriatic region are “explorers”, eager to experience the region’s particularities and diversity.